Why Consume the Piao yi slimming tea

Piao yi slimming tea (which might be more commonly known to the public as Piao Yi Jian Fei Cha) is supposed to be a tea that was invented for a beautiful Chinese woman named Xi Shi back in the ancient days of China. Xi Shi wanted a tea that could help her stay slim and beautiful so she asked her royal doctors concoct a special tea based on the Folium Nelumbinis ingredient and the final product is what we know now as the Piao yi slimming tea. Modern Chinese women regularly drink the Piao yi slimming tea when they need to lose surplus weight and as part of a regular fitness regimen.

The modern formula of the Piao yi slimming tea is composed of 10% from tea, 10% from the pod of the Jia Guo, 20% from the Ye Ju Hua (also called Flos Chrysanthemi Indici), 20% from the Tian Wei Jiao Gu Lan (or Sweet Gynostenium Pentaplylla), and 40% from the He Ye (or the Folium Nelumbinis main ingredient mentioned earlier.)

The manufacturer of the Piao yi slimming tea recommends that this product be drunk by people who have a problem with surplus weight. To consume this product the right way, you need to boil about 150 ml. of water then place it in a cup. Add one Piao yi slimming tea tea bag to this hot water and let it soak for 10 minutes at the most. Consume this dosage of Piao yi slimming tea once in the evening only for a week to start off your anti-overweight regimen. Then, you can progress to one cup of Piao yi slimming tea in the morning and another cup of Piao yi slimming tea in the evening. You should keep up this regimen for 45 days per cycle, but stop taking it for two weeks before pursuing the next cycle. The manufacturer advocates each consumer to use the Piao yi slimming tea for a total of three cycles only. This means you will probably have consumed four boxes of the Piao yi slimming tea by the end of those three cycles, with one box of the Piao yi slimming tea using 40 tea bags.

If you are stocking up on Piao yi slimming tea, be sure the product does not get exposed to sunlight since the product might deteriorate through such exposure. It is advisable to store your Piao yi slimming tea boxes in well-ventilated, dry and cool storage places.

If you happen to be pregnant, the manufacturer strongly dissuades you from drinking the Piao yi slimming tea while you are pregnant. It is also not advisable to dry out previously used Piao yi slimming tea tea bags then re-use them because then the formulation of your tea would have changed due to the conditions it was used. If you must drink this Piao yi slimming tea, start your regimen with fresh tea bags so that you get the full benefit of the Piao yi slimming tea.

Analysis Of The Development Trend Of Fast-food Industry In The Future

In recent years, China’s fast-food industry has experienced 10 years of hardships. The industry has undergone the growing process from disorder to order, from grass to towering trees. In this process, there appears a group of leading enterprises such as the real kung fu fast food chain, Da Niang Dumpling and so on.

Meanwhile, the experts pointed out that “Although western fast food in our country has a good development at current. But because the Chinese people have developed eating habits for a long time and due to the irresistible delicious Chinese food, in the future Chinese fast food will continue to dominant China’s fast food market.”

The survey shows that in China’s fast-food market, 78.9% are Chinese fast-food restaurants, while 21.1% are Western-style fast food restaurants. Chinese fast food due to its price advantage and the taste advantages still accounts for most share of the domestic fast food market. This no doubt provides a huge and yet untapped market for the Chinese fast food industry.

In addition, it is worth noting that, after 10 years of market screening, Chinese fast food has gone out of the “small”, “miscellaneous and chaotic” market misunderstanding. It has the basic formation of mature market segments to meet the needs of different consumer groups.

In addition, the arrival of the peak of China’s urban expansion also provides an opportunity for the development of the fast food industry. At present, every year about 18 million rural people come into cities. By the year of 2015, China’s urban population will for the first time exceed the rural population.

Urbanization does not only mean an overall improvement in people’s living standards, but also means the changes of people’s way of life and the rising of the resource consumption. People’s consumer attitudes will change accordingly. With the accelerated pace of life, fast food consumption has become a popular demand. The production of “public fast food” that can meet the demand of the ordinary working class will become a trend.

In the 21st century, China’s fast-food industry has achieved new development, opening up new prospects for the development of Chinese fast food. In the face of new development conditions and opportunities, how to promote scientific development and make new progress for the Chinese fast-food industry is the tasks and challenges we are facing. Experts say that there is still a long way for the Chinese fast food industry to go in the future.

Can We Drink The Soup Of Instant Noodles

Today, instant noodles have been popular all over the world and have become an essential food for many people. For most busy people in the modern times, eating instant noodles seem to be an inevitable thing. It is said that the first people who created the instant noodles is a home cook in Yangzhou, China. He added eggs into flour, sliced the flour into thin pieces, and cut them into filaments, boiled them in hot water, fried in oil and then put them outside to let them dry. These noodles in hot water can be softened at any time, eating them can be very convenient. The emergence of instant noodles has started an upsurge in the food industry, it not only adapts to the fast pace of modern life, but also saves peoples time, so instant noodles make a significant contribution.

Although the taste of instant noodles in the food industry is more and more delicious, most people feel it is not healthy. In fact, as long as the more advanced production process, instant noodles can also be healthy to eat.

1, It is the best to cook the instant noodles, you are free to add some vegetables and ingredients in them, and an egg can brings enough nutrients.

2, Pour the noodle soup, and then add hot water or other soup. Do not put all the spices, just put a half, then add some other healthy spices, you not only can taste better but also eat more at ease.

3, All we have to remember that instant noodles are for emergency only, up to eat once a day, we cannot eat that every day.

4, who often eat instant noodles should eat eggs, cakes, fresh fruits such as apples, pears, tomatoes, cucumbers, chocolate, milk or beef, bacon to meet human nutritional requirements.

General instant noodles are tested like twists and turns, this is because in the manufacturing process, in order to save easily, noodles get dehydration after frying. There are gaps in the tortuous noodles, it is more conducive to have a preservation with the instant noodles..

The Health Benefits of the Tremella Fuciformis

When you hear the word “mushroom”, the most likely image that pops into your head is that small squishy thing with the stalk and round cap. Maybe you even imagine Toad, the character from the Super Mario games who’s shaped like a mushroom. What if you found out that the small squishy thing can be used to rejuvenate people? It might surprise you, but there is such a mushroom, and it’s called the tremella mushroom.

The tremella doesn’t have the stalk-and-cap appearance we associate with most mushrooms. It actually has a jelly-like appearance, so it’s classified among the “jelly fungi”. Of the 100 species of tremella mushrooms worldwide, two species are cultivated for food, namely the Tremella fuciformis and the Tremella aurantialba. The Tremella fuciformis is the one used for its medicinal properties.

The T. fuciformis can be identified by its white, jelly-like appearance. It can be found in tropical and subtropical areas growing on the dead or fallen branches of trees. The mushroom can be found in countries like Brazil, Australia, New Zealand, and China. The T. fuciformis has been monikered “white jelly mushroom”, “snow fungus”, and even “silver ear fungus” by the Chinese.

The Chinese have cultivated the T. fuciformis since the 19th century. It is used in sweet dishes like luk mei, combined with dried longans, jujubes, and other ingredients. It is also mixed in drinks and can be used as ice cream. These uses can be attributed to the mushroom’s jelly-like nature.

You won’t find T. fuciformis sold as T. fuciformis; instead, it is sold under its genus name, Tremella. Tremella can rejuvenate skin by providing vitamin D that aids in skin cell metabolism. When skin metabolism increases, blood flow to the skin also increases, resulting in smoother skin. Tremella also has liver-protecting properties.

Like the maitake and shiitake mushrooms, Tremella can enhance the immune system. The mushroom has acidic polysaccharides that boost the strength of white blood cells that protect the body from bacteria, viruses, and the like. In two separate studies, Tremella ranked alongside the maitake mushroom in terms of effectiveness in immune system enhancement.

Tremella can also regulate cholesterol levels and fight tumors. Tumors need their own vessel systems to develop and spread. A blood chemical found in Tremella, called platelet-activating factor (PAF), lessens the ability of blood to clot, arresting the spread of tumors. For more information on the Tremella mushroom, read the articles on seacoast.com/topic.php?health=tremella+health+benefits.