How to cultivate a chicken meat
raw-chicken

raw chicken

Most people always wash raw chicken meat before cooking. The reason is to clean meat.

In fact it wrong habit. Wash raw chicken meat does not kill germs at all, even at risk of spreading the bacteria to the surface of kitchen furniture, clothing and utensils you.

According to the study, many people do not realize that washing raw poultry can spread bacteria and increase the risk of food poisoning in the body. The bacteria in question is campylobacter. These bacteria become one of the most common causes of food poisoning a person experiencing.

In addition to campylobacter, raw chicken meat also potentially contain other bacteria such as Salmonella, E. coli, and enterococcus.
Infected danger Campylobacter

 

Danger wash raw chicken

wash raw poultry can spread bacteria and increase the risk of food poisoning in the body

When infected with the bacteria campylobacter, which will be felt symptoms are abdominal pain and diarrhea. Symptoms appear two to five days after the bacteria enter the body. The condition can cause complications if infected persons are children, the elderly, or those with low immune systems such as HIV and cancer.

Complications that can occur as a result of campylobacter infections are:

  • Infection spreads to other organs such as the joints, liver and pancreas.
  • Blood poisoning or septicemia.
  • Miscarriage in pregnant women.

Guillain-Barre syndrome (a rare disorder that causes damage to the nervous system).

Usually mild cases can be treated at home without needing medical treatment. However, the doctor immediately if you experience these symptoms:

  • Convulsions.
  • Vomiting more than two days or there is blood in the vomit.
  • Diarrhea for more than three days or there is blood in your stool.
  • Double vision.
  • Slurred speech.
  • Mental changes.
  • Signs of dehydration such as dry mouth, sunken eyes, lack of urination.


Raw Chicken Meat Processing Tips

Chicken meat contains high protein and many vitamins, such as vitamin A, vitamin B3, vitamin B5, vitamin B6 and useful to the body. Do not let the “uninvited guests” go into your body. The following could be the tips that can be useful in cooking and storing meat chicken is still raw.

  • Wash your hands thoroughly using soap and warm water before and after touching raw chicken meat and cookware. Use a clean towel to dry hands and turning the tap is closed.
  • Raw chicken meat does not need to be rinsed with water because all the bacteria would die during the cooking process. Wash meat will only increase the risk of the spread of bacteria.
  • You should have a separate cooking utensils for raw meat in order to manage the bacteria did not participate spread to other foods, such as vegetables and fruits.
  • Raw chicken meat should be cooked until done, do not leave the meat is still pink.
  • Make sure all parts inspected maturity, especially in the legs. The section requires the longest time than others.
  • Storage of raw chicken meat must be considered. Always store in a clean container and sealed.
  • If you want to defrost frozen chicken meat, preferably thawed in the refrigerator rather than silence in the
  • kitchen area. You can also dilute it by soaking in cold water if the meat is in the plastic packaging.
  • Raw chicken meat can usually last two to three days. But if it smells, then the meat could not be consumed.


Activities washing food are not always useful in getting rid of germs. Strive to cook your food to perfection because this is the most effective way.

Source : http://www.alodokter.com/berbahaya-jangan-cuci-daging-ayam-mentah

Do not Mix Fresh Milk with Food / Drink It !! Danger !!

There are some common foods we eat, but without we realize it is harmful to our bodies. Here are some of foods / drinks that should not be mixed

orange-juice-or-milk

1. Orange and Milk
protein in the milk if it meets with tartaric acid contained in citrus, will harden, thus will affect the absorption and digestibility of the milk, at the same time are also not suitable to consume other types of fruits are acidic.

milk-and-juice

2. Juice and Milk
Protein in milk 80% is protein curd is thick (casein), when the acidic nature of the milk below 4.6 pH, a large number of protein curd is thick will be attached together, settles, it is difficult to absorb and assimilate, the department might lead to digestive problems or will result in a waste of water, which is why in milk should not be mixed juices and beverages that are acidic.

milksugar

3. Milk and Sugar
Milk contains leucine (an amino acid), when in a state of heat is introduced into the sugar will react fructosyl leucine (fluktosa radicals) that are toxic, can damage the body. Fresh milk in the boiling conditions do not mix sugar, wait a bit cool new sugar enter.

milk-chok

4. Milk and Chocolate
Milk contains a lot of protein and calcium, but chocolate contains oxalic acid, if the two are combined together, will be calcium which is non-soluble, greatly affect the absorption of calcium, will give rise to symptoms of dry hair, waste of water, slow growth and symptoms another.

 

drugsinmilkweb

5. Milk and Drugs
Some people like to take medication with milk, white water is replaced with milk, but milk clearly can affect the body in absorbing the drug. Because milk is easy to coat the surface of the drug by forming a membrane, then it will make the elements contained in milk such as calcium, magnesium and other elements arising chemical reaction with the drug, into matter that can not dissolve in water, thus affecting the ability of waste power and absorption of the drug. Therefore, before and after taking the drug one hour should not drink milk. The most fatal is the class of drugs antacids, because it can cause alkalosis. Alkalosis is a condition in which body fluids exceeds the limit.

milktea

6. Milk and Tea
Tea consumption can reduce the risk of heart disease and stroke, but it is not applicable if the tea mixed with milk. Why does it happen?
Results of the study explained that the tea can improve the blood flow and the ability of the arteries to relaxation, but then the researchers from Charite Hospital, University of Berlin said that milk can inhibit the protective effect of which is owned by the tea in inhibiting the occurrence of heart disease. Researchers told Reuters (one foreign news sites), that if you want to take advantage of the tea drink for heart health, you should not add milk in the drink.

The researchers say that the protein casein found in milk decrease the number of components contained in tea are catechins, which have the ability to fight heart disease.

The researchers are very confident in the findings, which also have been reported in the European Heart Journal, described how a country like England which has a habit of mixing tea with milk did not show the drop in the risk of heart disease and stroke.

Black tea is a very meaningful increase blood flow when compared to other liquids. But when mixed with milk, then the effect will be lost. The trial was also carried out on mice. When rats were given black tea, the sodium oxide production will increase thereby increasing the dilation of blood vessels. But by giving milk, then the effect will be hampered.

 

See also:

source: http://ilmupengetahuan-biologi.blogspot.co.id/2012/03/jangan-main-campurin-susu-segar-dengan.html