Rendang is the food side dishes are usually consumed by the people of Indonesia. Rendang contains 193 kilocalories of energy, 22.6 grams protein, 7.8 grams carbohydrates, 7.9 grams fat, 474 milligrams of calcium, phosphorus 211 mg, and 14.9 milligrams of iron. Also in Rendang is also contained as much as 69 IU of vitamin A, vitamin B1 and 0.12 milligrams of vitamin C 0 milligrams. The results obtained from conducted a study of 100 grams Rendang, the number of which can be eaten as much as 100%.
Detailed information Composition Nutrition / Nutritional Rendang:
Name Foodstuffs: Rendang
Other names / Alternative: –
Many Rendang studied (Food Weight) = 100 gr
Rendang parts that can be consumed (BDD / Food Edible) = 100%
Amount of Energy Content Rendang = 193 kcal
Number of Protein Content of Rendang = 22.6 g
The amount of fat content Rendang = 7.9 gr
Number of Carbohydrate Content of Rendang = 7.8 gr
Calcium content Rendang number = 474 mg
Phosphorus content Rendang number = 211 mg
Content of Iron Rendang number = 14.9 mg
The content of Vitamin A number Rendang = 69 IU
The content of Vitamin B1 amount Rendang = 0.12 mg
The amount of Vitamin C content of Rendang = 0 mg
Efficacy / Benefits Rendang: – (Not Available)
Initial letters Name Foodstuff: R
Nutritional Information Sources: Various publications of the Ministry of Health of the Republic of Indonesia as well as other sources.
Research / Research at different Rendang can produce differences in the results are due to various factors that influence. We are sorry if there are errors or omissions in the list of food composition information of this Rendang. Hopefully the nutrients / nutrient Rendang This can be useful for all of us.
See also :
Source : http://www.organisasi.org/1970/01/isi-kandungan-gizi-rendang-komposisi-nutrisi-bahan-makanan.html